Category: Coffee Stories

Besides water, coffee is the most consumed beverage in the world. That makes the coffee maker one of the most common appliances in the kitchen and even in office pantries. Coffee drinking is almost as old as civilization, yet most of us have never thought about how ancient people prepared their coffees and what brewing devices did they use. Here’s a little background.

History of Coffee Makers

Legend has it that the coffee was first discovered in a region in Ethiopia, wherein a goat herder noticed his animals were stronger and more enthusiastic after eating the red beans. But it was the Turks who were known to brew coffee and create the first coffee maker.

Way back in 575 A.D., the Turkish developed the Ibrik, a coffee maker made of copper and brass that was shaped like a small pot with a round bottom half and a tall and slender upper body. The spout was at the top and its handle on the side is usually C-shaped and made of metal. It worked just like a basic pot: coarsely ground beans were placed in the bottom and hot water was poured over the top. They will let it boil for a few hours until the liquid was considered “coffee.”

It was in the early 1700s where another significant progress in coffee making was recorded: it was when the infusion brewing process was introduced in France. It involved submerging the ground coffee, usually enclosed in a linen bag, in hot water and letting it steep until the desired brew was achieved.

In 1806, the first French press was invented. This was used to brew coffee by stirring it into the water, allowing the beverage to sit for a few minutes. Then, a plunger with a metal disk at the bottom would be pressed to trap coffee grounds.

In America, the Boston Tea Party in 1773 made it unpatriotic to sip tea. It triggered the inspiration to drink more coffee and the Americans started to develop a better coffeemaker.  James Nason of Massachusetts patented an early design of percolator in 1865, while it was Hanson Goodrich of Illinois who patented the first market-ready design of the device in 1889.  With his percolator, water is heated in a boiling pot with a removable lid, until the heated water is siphoned into a filter compartment containing the coffee. The extracted liquid then drains from the brew basket, where it drips back to the pot. Unfortunately, the pot makes the coffee grounds exposed to very high temperatures and overcooking the brew, eventually ruining the flavor.

Evolution struck when someone started to pour hot water through sock containing coffee grounds – the method being called drip brewing. This was considered the first known use of a filter. It originated in France with the use of biggin, a two-level pot holding coffee in a cloth sock in an upper compartment into the coffee pot below. For quite some time, coffee filters were made of cloth, but the problem with it is that the taste of the cloth filter always transfers to the taste of coffee. It was in 1908, a German entrepreneur named Melitta Bentz invented the first coffee filter out of paper. She used her son’s blotter paper and lined it in the bottom of a tin cup with punched holes.

Throughout the 19^th century, other brewing methods were developed, including machines using the vacuum principle. The Napier Vacuum Machine, which was invented in 1840, was an early example of the vacuum coffee maker that produces a clear brew. But the patent for the first automated vacuum coffee maker was granted in 1930 to Inez Pierce of Chicago, Illinois.

During World War II, the popularity of glass and Pyrex globes was revived, since metals used in traditional coffee makers were scarce at that time. In 1941, a German chemist Peter Schlumbohm invented the Chemex coffee maker with a one-piece, hourglass-shaped flask made of non-porous, heatproof glass. While it resembled nothing more than a piece of laboratory equipment, it became popular until the 1950s.

In the later years, creators of coffee makers began to standardize their devices to keep up with the growing consumer demand. Plastics and composite materials began to replace metal, particularly with the advent of the first in-home automatic drip brewer, Mr. Coffee, in the 1970s. By 1974, half of the 10 million coffee makers sold in the US are an electric drip. In the 1990s, manufacturers started to create more attractive appliances to complement expensive modern kitchens. Coffee makers were redesigned and were made available in a wider range of colors and styles. In 1997, Keurig launched a single-cup brewer for the office, and a kitchen countertop-size version was released in 2003.

Benefits of Coffee Makers

The coffee maker is considered as a necessity for most people, especially those who cannot live without getting a daily fix of freshly brewed coffee in the morning. Besides that, these are some advantages you can get with having your own coffee maker.

1. Convenient

With just a push of a button on the automatic coffeemaker, you can enjoy a fresh cup of coffee at your home without having to do it manually. No need to scoop and blend ground coffee, creamer and sugar (and other stuff you like in your coffee) and then add ingredients if you can’t get the taste right. Plus, if you’re having house guests, the coffee maker can save your time and effort with its ability to easily serve coffee.

2. Saves money

If you would compare the amount of money you are going to spend a month on coffee shops to the cost it takes to make coffee at home, you will surely see a significant difference. Most people come to coffee shops for espresso, but an automatic espresso machine can do the job for you, minus the excessive price tag for just a cup of coffee.

3. Portable

Coffee lovers who travel a lot gets their simple happiness in hotels with coffee makers, but there are many that don’t offer one. The portability of small coffee makers makes it so easy to pack it and take it to places you want to go and stay in for a while.

4. Promotes creativity

You can become creative in your coffee flavors if you can practice brewing and mixing like a barista using your own coffee maker. If you find two different coffee varieties you really like, you can brew it together and come up with your own unique blend of coffee.

5. Good for the health

You probably know that coffee has health benefits. Besides that, having your own coffee maker can spare you from unwanted calories you can get from coffeehouses. You would be surprised if you figure out how much sugar you are consuming with that Starbucks drink, but if you would prepare it at home, you can control your calorie intake better.

As a dedicated coffee fan and home barista, you’ll no doubt have heard about siphon coffee makers. In fact, coffee made using a siphon brewer is so hard to beat, it’s actually behind some of the best baristas in the universe. And it’s massively on-trend in the world of home brewing right now too.

Now, making a brew using a siphon coffee maker requires effort and a fair degree of caution, but the process of vacuum brewing is so fun and so satisfying, we reckon it could become your next big caffeinating adventure.

We thought you’d appreciate some of our trusty Roasty advice on how to choose one of these complex, yet beautifully ornamental brewing gadgets. Correct?

We thought so.

That’s why we’ve taken time out to review  the best siphon coffee makers that the marketplace currently has to offer. But before we get to the reviews, let’s explain a little more about siphon (or vacuum) coffee makers … just so that you know what you’re taking on.

So, just what is a siphon coffee maker?

So, just what is a siphon coffee maker?

Yes, a siphon coffee maker is that intriguing whatnot that looks like something out of a school chemistry lab that you’ve noticed on the counter in a few super-trendy hipster coffee shops. But you never knew what it was, right?

Well, here you go …

A siphon coffee maker is a full immersion brew system.

The first chamber of the system uses a direct heat source to create a vacuum (siphon) in one chamber by forcing water upwards and into the other chamber.

The hot water steeps the coffee grounds, and the brew then drains back down into the bottom chamber.

And what’s so cool about a siphon coffee making system?

There are four main elements to the siphon coffee making method that make it super-cool.

Total Immersion

As you may be aware, total immersion means that the coffee grounds and all the water in the system are in contact throughout the whole brewing process, just like Aeropress and French pressbrewing systems.

Total immersion steeping typically produces a light, clearer flavored brew.

The Vaccuum

Once your coffee grounds have steeped in hot water for a while, the vacuum created in the bottom chamber drags the coffee-rich liquid back down through the system’s filter. This method effectively captures any remaining solubles (and flavor) from the coffee grounds.

The result will be a cup of coffee that’s deliciously pure in aroma and carries every nuance of flavor from your preferred grind.

Consistent Heat

Unlike other methods of brewing that require pre-heated water to be poured over the grounds, a siphon coffee maker is heated continuously.

As you know, the temperature is a crucial element of brew quality. A constant, consistent heat source gives you much greater control over the quality and flavor of the finished brew.

Aesthetics and Intrigue

Okay, now, strictly speaking, the look of this device is not vital to the result. However, you have to admit that displaying one of these bad boys on your kitchen countertop will surely impress your guests.

So, let’s have a look over our favorite 5 best siphon coffee makers. We’ll then talk in more detail about how you should go about choosing one.

For the full spec of each machine and to read what other purchasers think about their buy, click on the links provided.

Our Favorite Siphon Coffee Makers

Restoring Ancient Ways Belgian Royal Siphon Metal Coffee Maker

For those home baristas who don’t want to risk blowing a fortune on their first siphon coffee maker, this neat and compact offering from Yama is definitely the way to go.

Although this siphon coffee maker does the job, you must bear in mind that you get what you pay for. The glass is rather thin, making breakage a possible issue. Sometimes the seal between the two chambers is less than perfect, causing drain issues.

Espresso is a type of coffee made by brewing in a special way. It is made by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. It has a higher concentration of suspended and dissolved solids which makes it thicker and much stronger. Espresso has more caffeine per unit volume than most other types of coffee, but is served in smaller sizes. Espresso is made with espresso machine of which there are steam-driven machine, piston-driven pump-driven and air-pump-driven.

There are few ideas about the meaning of the name espresso because words express, expres and espresso each have several meanings in English, French and Italian. The first meaning comes from “pressure” because you “express” or squeeze the flavor from the coffee using the pressure of the steam. The second comes from speed in which coffee is made like and “express train”. Finally coffee is made one by one – “expressly” for a person.

In 1884, the first espresso machine was patented by Angelo Moriondo from Turin. It held a name of “New steam machinery for the economic and instantaneous confection of coffee beverage, method ‘A. Moriondo”. Unlike later espresso machines, it was a bulk brewer and brewed coffees for more customers at the time.

1901, Luigi Bezzera, from Milano, patented an improved espresso machine. It had a boiler and four “groups” that held varying sized filters that contained the coffee and was called “Tipo Gigante”.

Desiderio Pavoni bought Bezzera’s patent in 1903 and started to produce espresso machines in 1905 founding “La Pavoni” company.

The first espresso machine was installed in the United States in 1927. It was a “La Pavoni” machine and was installed at Reggio’s in New York.

The first espresso machines forced steam through the coffee, which made a burnt flavor. A piston pump was developed by Cremonesi in 1938. It forced hot and not boiling water through the coffee which gave more natural taste and had a layer of foam which in time became one of the major characteristics of espresso coffee. The first one was installed at Achille Gaggia’s coffee bar. Unfortunately World War II prevented further development of this type of espresso machine at that time.

Gaggia started producing commercial piston machines after the war in 1946.

In 1961 Faema company makes a pump based machine which uses an electric pump to deliver water under pressure. Water comes from the fresh water supply, goes through a tube that is heated with a boiler and then goes through the coffee. That way water has optimal temperature and does not stay in the boiler for a long period becoming stale. Almost all modern machines are based on this design.

Espresso machines are still improved but in details and are still hand operated. Other are made to do the whole process of preparing the espresso, from grinding the beans, frothing the milk and delivering a cup with one command.

In the United Kingdom, espresso grew in popularity among youth in the 1950s in the standard form as well as cappuccino which is espresso, hot milk, and steamed-milk foam. In the United States, it became popular in the form of lattes (espresso and steamed milk), in combination with flavored syrups added.

Every barista needs tips—and not just the spare cash in the jar at the end of a shift. No matter how much time they spend behind the machine, or how many espresso shots they taste, or how many YouTube videos about latte art they watch, a barista should always be working toward mastering the barista arts—even there will always be more to learn, even after all the time and effort is put in.

While being a professional barista in a cafe might seem like a completely different experience from working in the relative calm and quiet of your kitchen at home, there are loads of tips that can be shared across the counter, and things that any home barista can take away from their local cafe and barista. Working a line, learning different efficiencies, and even incorporating troubleshooting experiences into everyday movements—these are all things a working barista needs to do in order to become great. Through these high volume situations, we often see efficiencies develop that are great to implement into a home routine.

Here are a few tips for you at home, straight from the jar: feel free to spend them all in one place!

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Tip #1 : Don’t change the grind before you make a coffee

You want any adjustment that you make to be in response to something that the coffee is doing as a way of correcting it—if the espresso is taking too long, you should coarsen the grind, for example—rather than play a guessing game.

Tip # 2: Actually, don’t change the grind before you’ve made *two* coffees

It’s important to wait two shots because you also want to make sure you are being consistent. If those two shots pull the same way, then you know you’ve got a problem, and can start to think about fixing it.

Tip # 3: Don’t skip dialing-in

Sometimes it seems like time is too short, or you just need coffee so badly you can’t wait—but trust any pro barista when they tell you that dialing in is too important to by-pass. Every espresso, from the first one served in the morning to the last one at the end of the shift should be made with the care and attention to detail that went into the cherry and bean at every step in the process, and your shots at home are no different. After all, you’re worth it.

Tip #4: Don’t settle

Even once you’ve dialed in, don’t be afraid to experiment in the name of delicious coffee. Getting stuck in an espresso rut is something most baristas will admit to, and while going through the motions will produce something coffee-like at the end, it’s an impediment to improvement. When you have a little spare time to play around, do it! Your taste buds will thank you.

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Tip # 5: Efficiency tastes great

The best baristas know ahead of time what they need and when they need it, and they learn to multitask on their feet. Having all of your tools nearby instead of scrambling for a cup or a towel while your shots are pouring will reduce stress and mess in the kitchen as well as allow you to put your full attention on the coffee. Make sure that before you start slinging espresso, you have your pitcher, towel, tamper, cups, scales, and anything else you will be reaching for close at hand. In the best-designed cafes, everything a barista needs to do their job is within one step or pivot-step away: If you can arrange your home-espresso station with that in mind, you’ll find the economy of movement pays off in fast and easy flow.

Tip# 6: Keep it clean

It’s too easy to say, “Oh, I only made one shot today,” and neglect the ol’ machine “till next time.” But what if you only make one shot next time, too, or the time after that? After a while, those “one shot”s add up, and banishing their memory from your machine will be harder to do the longer you wait. Treat your espresso machine as though you’d just blown through a line of 50 latte-loving people during a morning rush, and clean it after the dust settles. That way, you’ll know that you’re always getting the best possible coffee you can make yourself, because remember, every single shot counts.

Tip #7: Tidy Your Towels

Pro baristas know that everything has a place and a purpose, and bar towels are definitely no exception. To avoid cross-contamination and a big, mucky mess, you’ll want a dedicated dry towel for wiping out your portafilter, a dedicated damp towel strictly for wiping your steam wand, and another slightly damp towel for use on spills and countertops. For sanitation’s sake, don’t mix these three up! If you wipe sludge up off the counter and then use that towel on your steam wand, you’re simply making yourself drink sludguccinos—and nobody wants that. Small washcoths, dish towels, or bar rags work best, though some folks like to get fancy with microfibers. Whatever it takes, just remember to keep them separate.

Elegance Syphon coffee maker CPE001

Ever wonder who invented the coffee maker? The short answer is Melitta Bentz in 1908. Melitta Bentz created the first drip coffee maker using a filter she made out of blotting paper. Since the drip coffee maker is what people usually think of when they hear coffee maker, she is the quick and easy answer. The actual history of the coffee maker goes a little bit farther back.

The history of the coffee maker, like many inventions, began long ago. The Turks were known to brew coffee way back in 575 A.D. and the history of the coffee maker really begins there. Much of the history of the coffee maker has been lost to the ages, so no one really knows much about the history of the coffee maker from the time of the Turks to 1818, when the first coffee percolator was created.

Today, there are literally hundreds of drip coffee makers on the market, all variations of the original Mr. Coffee machine. Will any of the newer models become immortalized in the history of the coffee maker? Only time will tell. Certainly, there’s always room for innovation and invention. The history of the coffee maker is filled with them, such as the balance siphon, which looked a lot like a scale. As the water infused from one side of the mechanism to the other, a snuffer would cover the flame, turning off the heat, allowing the water to cool and return to the original chamber. A vacuum coffee maker on steroids and certainly one of the most amazing ideas to come along in the history of the coffee maker.

We currently have drip coffee makers, espresso machines, and commercial coffee machines.If you want to check, click this link is our official website： www.woocommerce-1570477-6121973.cloudwaysapps.com

Coffee is the most valuable legally traded commodity in the world. We love it, we rely on it, and we drink it in massive quantities. It is estimated that 2.25 billion cups of coffee are consumed each day worldwide. New Yorkers are said to drink 7 times the amount of any other U.S. city, which is why it may seem like there is a Starbucks on every corner of Manhattan. Famed French writer and philosopher Voltaire was rumored to have drunk 40 – 50 cups per day. Coffee is a daily ritual in the lives of millions of humans around the globe. Where exactly did this caffeinated phenomenon begin? As with most foods that have been around for centuries, coffee’s beginnings are enveloped in mystery and lore. There is a popular Ethiopian legend wherein coffee is discovered by a goat herder named Kaldi, who found his goats frolicking and full of energy after eating the red fruit of the coffee shrub. Kaldi tried the fruit for himself and had a similar reaction. After witnessing their strange behavior, a monk took some of the fruit back to his fellow monks; they too spent the night awake and alert. Of course, they would have been reacting to coffee’s high dose of caffeine. This natural stimulant also serves as an inborn plant pesticide, protecting the coffee fruit from insects. Before coffee became our morning beverage of choice, it appeared in a variety of different preparations. In its most basic, unprocessed form, coffee is a cherry-like fruit, which becomes red when ripe; the coffee bean is found at the center of the red coffee fruit. Early on, the fruit were mixed with animal fat to create a protein rich snack bar. At one point, the fermented pulp was used to make a wine-like concoction; incidentally, a similar beverage was made from the cacao fruit, before the advent of chocolate, which goes to show that humans are especially adept at finding new ways to imbibe. Another drink that appeared around 1000 A.D. was made from the whole coffee fruit, including the beans and the hull. It wasn’t until the 13th century that people began to roast coffee beans, the first step in the process of making coffee as we know it today. The word “coffee” has roots in several languages. In Yemen it earned the name qahwah, which was originally a romantic term for wine. It later became the Turkish kahveh, then Dutch koffie and finally coffee in English. The modern version of roasted coffee originated in Arabia. During the 13th century, coffee was extremely popular with the Muslim community for its stimulant powers, which proved useful during long prayer sessions. By parching and boiling the coffee beans, rendering them infertile, the Arabs were able to corner the market on coffee crops. In fact, tradition says that not a single coffee plant existed outside of Arabia or Africa until the 1600s, when Baba Budan, an Indian pilgrim, left Mecca with fertile beans fastened to a strap across his abdomen. Baba’s beans resulted in a new and competitive European coffee trade. In 1616, the Dutch founded the first European-owned coffee estate in Sri Lanka, then Ceylon, then Java in 1696. The French began growing coffee in the Caribbean, followed by the Spanish in Central America and the Portuguese in Brazil. European coffee houses sprang up in Italy and later France, where they reached a new level of popularity. Now, it is de rigueur for Parisians to indulge in a cup of coffee and a baguette or croissant at the numerous coffee cafes throughout Paris. Coffee plants reached the New World during the early 18th century, though the drink wasn’t really popular in America until the Boston Tea Party of 1773, when making the switch from tea to coffee became something of a patriotic duty. The Civil War and other conflicts that followed also helped to increase coffee consumption, as soldiers relied on the caffeine for a boost of energy. It may have started a bit later here, but Americans love coffee just as much as the rest of the world. Teddy Roosevelt himself is counted among America’s great coffee drinkers due to his rumored consumption of a gallon of coffee daily! Roosevelt is also said to have coined Maxwell House’s famous “Good to the Last Drop” slogan after being served the coffee at Andrew Jackson’s historical home, the Hermitage, in Tennessee. By the late 1800s, coffee had become a worldwide commodity, and entrepreneurs began looking for new ways to profit from the popular beverage. In 1864, John and Charles Arbuckle, brothers from Pittsburgh, purchased Jabez Burns’ newly invented self-emptying coffee bean roaster. The Arbuckle brothers began selling pre-roasted coffee in paper bags by the pound. They named their coffee “Ariosa,” and found great success selling it to the cowboys of the American West. It wasn’t long before James Folger followed suit and began selling coffee to the gold miners of California. This blazed the trail for several other big name coffee producers, including Maxwell House and Hills Brothers. In the 1960s, a certain awareness for specialty coffee started to grow, inspiring the opening of the first Starbucks in Seattle in 1971. Today, the grass-roots coffee movement continues to grow with the increase of small independently-owned cafes boasting sustainable, locally roasted, fair trade beans. Coffee has become an artistic trade that is valued for its complexity of flavors and terroir, much like wine. Coffee makers： https://woocommerce-1570477-6121973.cloudwaysapps.com/

In order to promote summer sales, the company reduced the price of DD6652 Filter K-Cup Machine by a large margin, offered two discounts a day, purchased more than 10 coffee pots, and will enjoy 80% price promotion. The deal will expire at 0:0 on July 8, 2019.

At the same time, we are going to reduce the price of the capsule coffee machine and launch a new set of products. When you want to brew a cup of coffee, you can choose this product.

We will continue to develop more new models of the Capsule Coffee Machine and the K-cup Coffee Machine, and now this campaign is the beginning of your search for a new coffee machine for yourself, which can save you up to $4.885.

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Does coffee affect our health?

We can’t drink coffee?

If you like coffee, let me tell you some reasons. Coffee also has great benefits and is good for our health.

The benefits of coffee:

• Cut the Pain

Two cups of coffee can cut post-workout muscle pain by up to 48%. From the Journal of Pain, March 2007 (link).

• Increase your fiber intake

A cup of brewed coffee represents a contribution of up to 1.8 gram of fiber of the recommended intake of 20-38 grams. From the Journal of Agricultural and Food Chemistry (link).

• Protection against cirrhosis of the liver

Of course, you could just cut down on the alcohol intake. From the Archives of Internal Medicine (link). Another more recent study also showed coffee’s liver protecting benefits. link. Yet another study showed that both coffee and decaffeinated coffee lowered the liver enzyme levels of coffee drinkers. This study was published in the Hepatology Journal.

• Lowered risk of Type 2 Diabetes

Those who consumed 6 or more cups per day had a 22% lower risk of diabetes. From the Archives of Internal Medicine (link). A recent review of research conducted by Harvard’s Dr. Frank Hu showed that the risk of type II diabetes decreases by 9% for each daily cup of coffee consumed. Decaf coffee decreased risk by 6% per cup.

• Lowered risk of Alzheimer’s disease

There is considerable evidence that caffeine may protect against Alzheimer’s disease. From the European Journal of Neurology (link). A recent study also isolated the compounds in roasted coffee that may be responsible for preventing the build-up of the brain plaque believed to cause the disease. 

• Reduces suicide risk and Depression

A 10-year study of 86,000 female nurses shows a reduced risk of suicide in the coffee drinkers. From the Archives of Internal Medicine (link). Another study conducted by the Harvard School of Public Health found that women who drink 4 or more cups of coffee were 20% less likely to suffer from depression. Study link.

• Protection against Parkinson’s

People with Parkinson’s disease are less likely to be smokers and coffee drinkers than their healthy siblings. Just make sure you don’t get lung cancer on the way. From the Archives of Neurology (link). Even newer